Middle Eastern Cookbook by Maria Khalife, Stuart West

Middle Eastern Home Cooking by Tess Mallos

Lebanese Mountain Cookery by Mary Laird Hamady, Jana Fothergill

The Arab Table: Recipes and Culinary Traditions by May Bsisu

Kibbee 'N' Spice and Everything Nice by Janet Kalush

Lebanease Cuisine: The Ease in Modern Lebanese Cooking by Lina Khatib

Cooking the Lebanese Way by Suad Amari

Lebanese Cookbook by Dawn Anthony, Elaine Anthony, Selwa Anthony

Secrets of Healthy Middle Eastern Cuisine by Sanaa M. Abourezk, Neal Cassidy

The Lebanese Kitchen by Abla Amad

Lebanese Cuisine by Madelain Farah

A Taste of Lebanon by Mary Salloum

Foods of the Lebanon by Cassie Maroun-Paladin

Lebanese Cuisine by Anissa Helou

From the Tables of Lebanon by Dalal Holmin

Lonely Planet Lebanon by Siona Jenkins

The Business Traveller's Handbook by James Lawday, George Asseily

Lebanon Country by International Business Publications USA

Traveller's Survival Kit by Carole Cadwalladr, Anna Sutton

Lonely Planet Syria & Lebanon by Terry Carter, Lara Dunston, Andrew Humphreys

Guide to Lebanon by Lynda Keen

Insight Guide Syria and Lebanon by Dorothy Stannard

Syria Lebanon (Nelles Guides) by Nelles Verlag

Lebanon Investment & Business Guide by Emerging Markets Investment Center

Lebanon Country Study Guide by International Business Publications USA

Beirut's Memory by Ayman Trawi

Beirut City Center Recovery by Robert Saliba

Beyrouth 1965-2002 by Jacques Liger-Belair, Ghassan Tu�ni, Amin Maalouf

Transit: Beirut by Malu Halasa, Roseann Khalaf

Des photographes � Beyrouth 1840-1918 by Fouad Debbas